How to Make Quick Smoked duck with kale, pomelo and walnut dressing

Smoked duck with kale, pomelo and walnut dressing. FULL RECIPE BELOW Do you know that the skin of the pomelo can be eaten? We use the whole pomelo in two of our recipes; our Braised Duck with Pomelo Skin. Smoked duck with kale, pomelo and walnut dressing. duck breasts•curly kale•pomelo•walnuts•garlic•olive oil•manchego Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. pre-boiled potatoes, cut into chunks•cold chargrilled chicken, sliced•sundried.

Try kale salad with delicious miso-walnut dressing. Mix the dressing ingredients with salt and pepper, then set aside. Put the watercress, spring onions and chicory in a bowl and toss with three-quarters of the dressing.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Smoked duck with kale, pomelo and walnut dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Smoked duck with kale, pomelo and walnut dressing is something which I have loved my whole life.

FULL RECIPE BELOW Do you know that the skin of the pomelo can be eaten? We use the whole pomelo in two of our recipes; our Braised Duck with Pomelo Skin. Smoked duck with kale, pomelo and walnut dressing. duck breasts•curly kale•pomelo•walnuts•garlic•olive oil•manchego Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. pre-boiled potatoes, cut into chunks•cold chargrilled chicken, sliced•sundried.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:

1. {Take 2 of duck breasts.
2. {Prepare 150 g of curly kale.
3. {Make ready 150 g of pomelo.
4. {Get 30 g of walnuts.
5. {Take 1 clove of garlic.
6. {Take 15 ml of olive oil.
7. {Take 40 g of manchego cheese.
8. {Get of Salt.

Pile onto plates with the sliced oranges and beetroot, then scatter with the potatoes and walnuts. · Smoked duck, beetroot and orange sauce "If you've never tried smoking anything, you will see it's very simple and delicious. Roquefort and smoked duck breast toasts with a nut crumble topping A decadent starter of flavours from the South West region of France. Smoked Duck, Walnut and Blue Cheese Salad with Beetroot SorbetFine Dining Recipes.

Instructions to make Smoked duck with kale, pomelo and walnut dressing:

1. Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler..
2. Toast walnuts and add garlic clove at the end to take rawness of it..
3. To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it.
4. Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water.
5. Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan.
6. After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy..
7. Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks.
8. Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it..

Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad. In a large bowl, mix the vinegar with the mustard and shallot. Gradually whisk in the walnut and vegetable oils. Season generously with salt and pepper. Toss kale well with dressing in a large bowl.

So that's going to wrap it up for this exceptional food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!