Steps to Prepare Award-winning Duck Ragu

Duck Ragu.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, duck ragu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Duck Ragu is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Duck Ragu is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook duck ragu using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck Ragu:

1. {Get of duck.
2. {Get of onion.
3. {Prepare of garlic.
4. {Make ready of bay leaves.
5. {Make ready of a bottle of red wine (italian if you have it).
6. {Take of tomatoes.
7. {Make ready of Olive oil.

Steps to make Duck Ragu:

1. Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones..
2. Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes..
3. Add the bay leaves, duck and wine, simmer until the wine has reduced by half..
4. Add the duck meat, and a few larger bones, and simmer for an hour on a low heat..
5. Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red..

So that is going to wrap it up for this special food duck ragu recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!