Recipe of Perfect Duckstrami with Smashed Cucumbers

Duckstrami with Smashed Cucumbers. To serve, slice the duck breasts. Place the cucumbers on a serving platter and top with the duck. Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice and ginger sauce on the side.

Duckstrami with Smashed Cucumbers Cut each piece in half lengthwise. On a work surface, place a piece of. Smashed cucumbers release different flavor compounds.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, duckstrami with smashed cucumbers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To serve, slice the duck breasts. Place the cucumbers on a serving platter and top with the duck. Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice and ginger sauce on the side.

Duckstrami with Smashed Cucumbers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Duckstrami with Smashed Cucumbers is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Duckstrami with Smashed Cucumbers:

  1. {Get 2 of duck breasts, skin on.
  2. {Take 20 of g/¾oz fine sea salt.
  3. {Get 2 tsp of soft dark brown sugar.
  4. {Prepare 1 tbsp of garlic powder.
  5. {Make ready 4 of juniper berries, ground.
  6. {Prepare 2 of bay leaves, finely crushed.
  7. {Prepare 2 tsp of ground coriander.
  8. {Make ready 1 tsp of paprika.
  9. {Prepare 1 tsp of mixed spice.
  10. {Take 1 tsp of cracked black pepper.
  11. {Prepare 4 of spring onions, trimmed and cut diagonally, to garnish.
  12. {Prepare of steamed jasmine or long-grain rice, to serve.
  13. {Get of for the rub.
  14. {Get 2 tsp of coriander seeds, toasted and crushed.
  15. {Make ready 2 tsp of cracked black pepper.
  16. {Prepare of vegetable oil, for brushing.

Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood. Wrap each cucumber in plastic wrap to minimize splattering. Place on a work surface and pound with a flat object (like a meat pounder) until. Keith shows Bridget how to make Smashed Cucumbers.

Steps to make Duckstrami with Smashed Cucumbers:

  1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours..
  2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest..
  3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice.

Smashed Cucumber Salad Recipe - How to Make the World's Most Addictive Cucumber Salad. No meal is complete without a dish of cold, vinegary vegetables, whether it's turnip, cabbage, peanuts, or cucumbers. Think of them as a palate cleanser between bites of the heavier stuff. Sichuan-style smashed cucumbers are the simplest example of one of these dishes, and coincidentally my favorite. Sam and Shauna prepared a dish of duckstrami with some smashed cucumbers and jasmine rice earlier on in the show.

So that's going to wrap this up with this special food duckstrami with smashed cucumbers recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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