Steps to Make Quick Mom's Oriental Lamb in Thick soy sauce

Mom's Oriental Lamb in Thick soy sauce.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's oriental lamb in thick soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Mom's Oriental Lamb in Thick soy sauce is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:

1. {Make ready of A. The Meat.
2. {Take of lamb chop cuts - cut into medium size bites.
3. {Prepare of cooking oil.
4. {Prepare of B. The spices.
5. {Take of (each is 10cm) lemon grass -bruised.
6. {Make ready of bird eye chillies - bruised.
7. {Get of finely minced garlic.
8. {Get of medium brown onion - thinly sliced.
9. {Get of FINELY julienned ginger.
10. {Get of turmeric powder.
11. {Prepare of cinnamon stick (optional).
12. {Get of C. Seasonings.
13. {Make ready of dark soy sauce.
14. {Take of sugar.
15. {Take of chicken seasoning powder.
16. {Take of water.
17. {Prepare of D. The Herb.
18. {Prepare of (or more) of Oriental/chinese Coriander - chopped.
19. {Get of Note:.
20. {Take of Our main seasoning in the house:.
21. {Get of KNORR Chicken seasoning powder.

Steps to make Mom's Oriental Lamb in Thick soy sauce:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then..
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

So that is going to wrap this up with this exceptional food mom's oriental lamb in thick soy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!