Simple Way to Make Quick Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal).

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. {Prepare of Left over lamb doner, cut into size bite.
2. {Get 1 tbsp of oil.
3. {Take of Raw Balinese Sambal :.
4. {Get 3 of fresh kaffir lime leaves, thinly sliced.
5. {Make ready 4 of red bird’s eye chilies, finely chopped.
6. {Prepare 4 of green chilies, finely chopped.
7. {Prepare 6 of shallots, finely chopped.
8. {Take 4 of garlic cloves, finely chopped.
9. {Take 2 stalks of lemongrass, peel of the outer layer and finely chopped.
10. {Prepare 1/2 tsp of toasted shrimp paste, finely crushed.
11. {Get 1/2 of tsb salt.
12. {Take 1/4 tsp of sugar.
13. {Prepare 2 tbsp of lime juice.
14. {Make ready 4 tbsp of coconut oil.

Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside..
2. Mix all the above ingredients together in a bowl except the coconut oil..
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix..
4. Pour on top lamb doner and serve warm with rice..
5. Store leftover sambal matah in a fridge for maximum up to one week..

So that's going to wrap this up for this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!