Steps to Make Homemade Garam Duck

Garam Duck.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, garam duck. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garam Duck is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Garam Duck is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have garam duck using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garam Duck:

1. {Take 2 tbsp of north indian garam masala.
2. {Take 500 g of duck.
3. {Take of Light soya.
4. {Get of Dark soya.
5. {Make ready 3-4 of green chillies.
6. {Make ready 8-10 cloves of garlic.
7. {Get 1.5 inch of ginger.
8. {Get 1 of onion sliced.
9. {Prepare 1 inch of cinnamon.

Instructions to make Garam Duck:

1. Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies..
2. Marinade for 1-2 hours, or overnight..
3. In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately..
4. Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft..
5. Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness..

So that's going to wrap this up with this special food garam duck recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!