Steps to Make Award-winning Mashed Bombay Duck

Mashed Bombay Duck.

Mashed Bombay Duck

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mashed bombay duck. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mashed Bombay Duck is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mashed Bombay Duck is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed bombay duck using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mashed Bombay Duck:

  1. {Make ready 500 gm of bombay duck.
  2. {Prepare 2 of large onion.
  3. {Make ready 1 tbsp of garlic paste.
  4. {Prepare 1 tbsp of ginger paste.
  5. {Take 2 tbsp of tomato paste.
  6. {Prepare 4-5 of Green Chile.
  7. {Prepare 1 teaspoon of turmeric powder.
  8. {Get 1 teaspoon of redchile powder.
  9. {Make ready 1 teaspoon of jeera powder.
  10. {Get to taste of Salt.
  11. {Take as required of Mustard oil.

Instructions to make Mashed Bombay Duck:

  1. First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder..
  2. In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water..
  3. Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice..

So that's going to wrap this up with this special food mashed bombay duck recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url