Recipe of Award-winning Vietnamese spring rolls

Recipes Food gifts

23 Jun, 2021

Vietnamese spring rolls. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Watch how to make fresh spring rolls in this short recipe video!

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vietnamese spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese spring rolls is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Vietnamese spring rolls is something which I have loved my whole life. They are fine and they look wonderful.

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese spring rolls:

{Make ready of Spring rolls.
{Prepare 20 g of dried shiitake mushroom (or any fresh mushroom.
{Get 20 g of dried wood ear mushroom.
{Take 30 g of dried vermicelli.
{Take 10 g of spring onion.
{Get 1 of onion.
{Take 1 of carrot 🥕.
{Prepare 1 of kohlrabi.
{Make ready 100 g of spring sprout.
{Get 300 g of ground pork.
{Make ready 1 pack of rice paper.
{Prepare of Pepper and salt.
{Take of 🥚🥚duck eggs (my mom's secret).
{Make ready of Sauce and others.
{Get of Fish sauce.
{Prepare of Water.
{Get of Pepper.
{Prepare of Chili.
{Take of Sugar.
{Prepare of Garlic.
{Prepare of Vinegar.
{Prepare of Fresh herb(coriander or lettuce) (optional).
{Prepare of Fresh rice noodle (optional).

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers. Easy and Fresh Vietnamese Spring Rolls Recipe.

Instructions to make Vietnamese spring rolls:

Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender).
When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later).
Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands..
Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it..
Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done..
Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed..
Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional).
Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience.

I can imagine these Vietnamese Spring Rolls very well at an Asian-themed dinner party, or as part of a buffet. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! Vietnamese spring rolls are unique from a lot of other fried egg rolls or spring rolls from other cultures because I consistently see clear bean thread noodles and wood ear fungus in them to add a. As it turns out, Vietnamese spring rolls are super easy to make right at home with a few SIMPLE ingredients, AND you'll be able to make it as authentic as the Vietnamese restaurant that you frequent! Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets!

So that's going to wrap it up for this special food vietnamese spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!