Simple Way to Prepare Perfect Brad's seared duck breast w/ blueberry balsamic reduction

Brad's seared duck breast w/ blueberry balsamic reduction.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brad's seared duck breast w/ blueberry balsamic reduction. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's seared duck breast w/ blueberry balsamic reduction is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Brad's seared duck breast w/ blueberry balsamic reduction is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. {Get of For the duck.
2. {Take of duck breast, skin on.
3. {Take of Rosemary, oregano, thyme, Salt and Pepper.
4. {Take of Oil for frying.
5. {Get of butter.
6. {Take of For the sauce.
7. {Prepare of fresh blueberries.
8. {Get of butter.
9. {Take of balsamic vinegar.
10. {Prepare of cup dry white wine.
11. {Make ready of teaspoon each, ground ginger and nutmeg.
12. {Prepare of brown sugar.
13. {Make ready of For the vegetable braise.
14. {Make ready of butter.
15. {Make ready of baby organic rainbow carrots.
16. {Prepare of leek, sliced thin.
17. {Prepare of bulb fennel, sliced thin.
18. {Make ready of garlic, minced.
19. {Make ready of white wine.
20. {Prepare of Salt and pepper.

Instructions to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender..
2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done..
3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes..
4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker..
5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy..
6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes..
7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy..

So that's going to wrap it up with this exceptional food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!