Steps to Prepare Perfect Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1

Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, anton ego’s pickled sour veggies stir-fry with a story #1. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have anton ego’s pickled sour veggies stir-fry with a story #1 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1:

1. {Take of A. The Dish.
2. {Make ready 350 g of pickled sour veggies (green mustard) - finely chopped.
3. {Make ready 1 of big brown onion - finely chopped.
4. {Prepare 1 of shallot - finely chopped.
5. {Get 4 of large eggs (lightly beaten).
6. {Take 5 of bird eyed chilies - crushed & chopped.
7. {Make ready of B. Seasonings.
8. {Make ready 2 tbsp of sugar.
9. {Get 1/2-1 tsp of chicken seasoning powder.
10. {Prepare of (Or salt to taste).
11. {Prepare of Garnish.
12. {Make ready 1 C of chopped spring onion.
13. {Make ready 1 C of crispy fried anchovies (optional but HIGHLY RECOMMENDED).

Steps to make Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1:

1. Spoon few tbps over rice. Mix well. Serve with chopped spring onions and #crispy #anchovies (or either one)..
2. A - Briefly rinse pickled veggies under running water. Chop and Prepare the rest of the ingredients. Heat 1/4 - 1/3 c (or as needed) of cooking oil in a deep pan..
3. Sauté brown onion and shallot until translucent. Push to the side of the pan. Pour in beaten eggs. Leave to almost set then stir the eggs until it almost resembles scrambled eggs. Mix it well with the rest. Add chopped crushed chilies. B - Season, taste and adjust accordingly. Turn of the heat. To serve, spoon few tablespoons of this over warm rice. Mix well. Top with chopped spring onions and crispy anchovies (or use either one). Serve..
   
4. Our “cooking evolution”, starting with chopped firewood, charcoal then kerosene..

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