Easiest Way to Prepare Quick Bombil/Bombay Duck Fry

Bombil/Bombay Duck Fry.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bombil/bombay duck fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombil/Bombay Duck Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bombil/Bombay Duck Fry is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bombil/Bombay Duck Fry:

1. {Prepare of duck BombilBombay.
2. {Prepare of Gingergarlic paste.
3. {Get of Red chilli powder.
4. {Get of Turmeric powder.
5. {Prepare of Rice flour.
6. {Get of Rawa semolina /.
7. {Make ready of Salt.

Instructions to make Bombil/Bombay Duck Fry:

1. Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone..
2. Squeeze out the water in the fish by pressing it between your palms..
3. Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained..
4. Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes..

So that is going to wrap this up for this exceptional food bombil/bombay duck fry recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!