Step-by-Step Guide to Make Ultimate GARANG ASEM (Chicken Steamed in Banana Leaves)

GARANG ASEM (Chicken Steamed in Banana Leaves).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, garang asem (chicken steamed in banana leaves). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. GARANG ASEM (Chicken Steamed in Banana Leaves) is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. {Take 1 of whole of free range chicken cut into pieces.
2. {Prepare 5 of of garlic, thinly sliced.
3. {Get 7 of shallots, thinly sliced.
4. {Get 13 of bird's eye chilli.
5. {Prepare 6 of salam leaves (or bay leaves as a substitute).
6. {Take 6 of kaffir lime leaves.
7. {Take 3 stalk of lemon grass, bruised.
8. {Take 3 cm of galangal, bruised.
9. {Prepare of Thick coconut milk.
10. {Make ready to taste of Salt, sugar and stock.
11. {Take of Banana leaves enough to wrap.

Instructions to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Rub the chicken with lime juice and wash. Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes..
2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. Spoon the chicken mixture and add coconut milk to taste.
3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. Garang Asem is ready to be served with any dish you like..
4. Note: This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍.

So that is going to wrap this up with this special food garang asem (chicken steamed in banana leaves) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!