Steps to Prepare Speedy Chicken Rice (in ricecooker)

Chicken Rice (in ricecooker).

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, chicken rice (in ricecooker). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Rice (in ricecooker) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Rice (in ricecooker) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Rice (in ricecooker):

1. {Make ready 1/2 of chicken preferably with skin and boned (I mixed wings with breast fillet).
2. {Take 3 of spring onion - cut into 3.
3. {Prepare 5 of mince garlic.
4. {Take 3 of shallots slices (optional).
5. {Make ready 1 teaspoon of mince galangal (optional).
6. {Make ready 3 of bird chillies (optional, can be sliced or leave as is).
7. {Prepare 1 tsp of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
8. {Take 2,5 cup of water.
9. {Get 7,5 gr of knorr chicken powder.
10. {Prepare 2,5 gr of himalayan salt.
11. {Take 1 teaspoon of white pepper.
12. {Make ready 1/2 teaspoon of sugar.
13. {Take 15 ml of soya sauce.
14. {Make ready 7,5 ml of fish sauce.
15. {Make ready 5 ml of sesame oil.
16. {Prepare 1 teaspoon of kikkoman teriyaki sauce (optional).
17. {Get 1 tablespoon of oil (only use when the oil from the chicken is not enough).

Instructions to make Chicken Rice (in ricecooker):

1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
5. Put the spring onion, and stock, simmer for about 15 minutes..
6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!.

So that is going to wrap this up with this exceptional food chicken rice (in ricecooker) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!