Step-by-Step Guide to Make Favorite My One Pan Chilli Pork chops and pork sausage 🤩

My One Pan Chilli Pork chops and pork sausage 🤩.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my one pan chilli pork chops and pork sausage 🤩. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

My One Pan Chilli Pork chops and pork sausage 🤩 is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. My One Pan Chilli Pork chops and pork sausage 🤩 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my one pan chilli pork chops and pork sausage 🤩 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My One Pan Chilli Pork chops and pork sausage 🤩:

1. {Make ready 1 tbls of veg oil.
2. {Take 2 of Shallots sliced lengthways.
3. {Take 1 tsp of Garlic powder.
4. {Take 3 of Pork Chops.
5. {Prepare 2 of Birds eye Chilli peppers chopped.
6. {Make ready 1/4 tsp of Chilli powder.
7. {Make ready 1/2 Tsp of Basil.
8. {Prepare 1/2 of Lime Juice.
9. {Make ready 1 Cup of Chicken stock.
10. {Take 4 tbls of Sriracha sauce.
11. {Make ready 1/2 of Green Sweet Pepper sliced thin lengthways.
12. {Prepare 2 tbls of Sour Cream.
13. {Make ready 1 of heaped tsp Cornflour/Starch.

Instructions to make My One Pan Chilli Pork chops and pork sausage 🤩:

1. Add the oil to a skillet pan that goes in the oven.add the Veg oil and heat up also add chops fry both sides for 3 minutes each side add the shallots and the garlic powder, chilli powder and basil. Fry 1 minute Next add the chicken stock. Stir all in..
2. Grill the sausage to brown them then add them to the pan with the chops..
3. Next add the sriacha sauce stir in. Then add the chilli peppers the lime juice and mix all in..
4. Add to preheated oven 170°C with foil covering the pan or lid add to the oven and cook for 30 minutes.
5. Remove from the oven take out the chops and sausage then add the cornstarch in 3 tbls cold water and whisk in the sauce. Then the Sour cream..
6. .
7. Next add Sweet peppers, add the chops and sausage back in stir all around add back to the oven for a further 20 minutes.
8. Take out and sit for 1 minute then serve with whatever you fancy to go with it..

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