Step-by-Step Guide to Make Super Quick Homemade Cassoulet, for 2

Cassoulet, for 2.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, cassoulet, for 2. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cassoulet, for 2 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cassoulet, for 2 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cassoulet, for 2:

1. {Prepare of carrot, cut into small cubes.
2. {Get of red onion, peeled and chopped.
3. {Take of celery stalk, finely sliced.
4. {Get of garlic, finely chopped.
5. {Get of dried thyme, sage and rosemary.
6. {Make ready of duck legs, or leftover duck or goose chunks.
7. {Get of large sausages, or equivalent amount of chipolatas, left whole.
8. {Make ready of beans, any type, in water. cannellini beans work well..
9. {Take of chopped tomatoes.
10. {Take of small 190 ml bottle of red wine or 1 glass of red wine.
11. {Prepare of bread - fresh, stale or toasted, it doesn't matter!.
12. {Get of olive oil.
13. {Take of cabbage, your choice, shredded, or some green beans.

Instructions to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

So that's going to wrap it up with this special food cassoulet, for 2 recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!