Step-by-Step Guide to Make Quick Garam Duck

Garam Duck.

Garam Duck

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, garam duck. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garam Duck is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Garam Duck is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have garam duck using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garam Duck:

  1. {Take 2 tbsp of north indian garam masala.
  2. {Make ready 500 g of duck.
  3. {Take of Light soya.
  4. {Prepare of Dark soya.
  5. {Take 3-4 of green chillies.
  6. {Take 8-10 cloves of garlic.
  7. {Prepare 1.5 inch of ginger.
  8. {Take 1 of onion sliced.
  9. {Take 1 inch of cinnamon.

Instructions to make Garam Duck:

  1. Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies..
  2. Marinade for 1-2 hours, or overnight..
  3. In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately..
  4. Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft..
  5. Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness..

So that is going to wrap this up for this special food garam duck recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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