Steps to Prepare Ultimate Seared duck breasts in honey, soy and ginger

Seared duck breasts in honey, soy and ginger.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, seared duck breasts in honey, soy and ginger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared duck breasts in honey, soy and ginger is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Seared duck breasts in honey, soy and ginger is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:

1. {Make ready of duck breasts.
2. {Take of tomato purée.
3. {Take of soy sauce.
4. {Prepare of honey.
5. {Prepare of fresh ginger paste.
6. {Make ready of chicken stock.
7. {Prepare of black pepper.
8. {Take of cayenne pepper.
9. {Prepare of salt.
10. {Prepare of chilli powder.
11. {Get of lime juice.

Steps to make Seared duck breasts in honey, soy and ginger:

1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature..
2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest..
3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more..
4. Slice duck thinly and pour sauce over the top to serve..

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