Recipe of Speedy Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, laksam kelantan(malaysia). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Laksam Kelantan(Malaysia) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Get of For rice pancake.
2. {Get 3 cups of rice flour.
3. {Get 1/2 cup of wheat flour.
4. {Prepare 3 cups of water normal temperature.
5. {Make ready 2 cups of hot water.
6. {Get 1 teaspoon of salt.
7. {Take 1 tablespoon of cooking oil.
8. {Make ready of Fish Gravy.
9. {Get 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Get to taste of salt.
11. {Take 2 tablespoon of sugar.
12. {Take 2 tablespoon of course blacpepper.
13. {Make ready 4 of shallots.
14. {Prepare 3 of garlics.
15. {Make ready inches of dried shrimp paste-2.
16. {Take of ginger 2 inches size.
17. {Get 4 cups of fresh coconut milk.
18. {Make ready 2 cups of plain water.
19. {Make ready of Chili paste(sambal).
20. {Take 10 of red bird eye chilies.
21. {Make ready 5 of red chilies pepper.
22. {Prepare 3 tablespoon of Vinegar.
23. {Prepare 2 tablespoon of sugar.
24. {Prepare 1 teaspoon of salt.
25. {Prepare 1/2 cup of water.
26. {Make ready of Fresh vegetables as condiments.
27. {Prepare of Green cabbage.
28. {Prepare of Bean sprouts.
29. {Make ready of Torch Ginger.
30. {Take of Water celery(selom).
31. {Get of Long bean.

Steps to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that's going to wrap this up for this special food laksam kelantan(malaysia) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!