Step-by-Step Guide to Make Favorite Bombay Duck Fish Fritters

Bombay Duck Fish Fritters.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bombay duck fish fritters. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Bombay Duck Fish Fritters is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bombay duck fish fritters using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fish Fritters:

1. {Get 500 gm of Bombay Duck fish.
2. {Make ready 2 tbsp of ginger garlic paste.
3. {Get 1 tsp of green chilli paste.
4. {Take 5-6 tsp of besan/gram flour.
5. {Take 1/2 tsp of baking soda.
6. {Take to taste of Salt.
7. {Get 1 tsp of termeric powder.
8. {Make ready 1 tsp of red chilli powder.
9. {Get 1 tsp of cumin powder.
10. {Make ready 1 tsp of Coriander powder.
11. {Get 500 gm of oil for deep fry.

Instructions to make Bombay Duck Fish Fritters:

1. Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater..
2. Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter..
3. Heat oil in a pan add the marinated fish dip in the batter and deep fry..
4. Garnished with onion ring and tomato slices..

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