Simple Way to Prepare Super Quick Homemade Flaky Quiche Crust

Flaky Quiche Crust.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, flaky quiche crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Flaky Quiche Crust is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Flaky Quiche Crust is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have flaky quiche crust using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flaky Quiche Crust:

1. {Get of For The Crust.
2. {Prepare 1 of Large Egg.
3. {Make ready 2 1/2 Tbs of ICE COLD Water.
4. {Take 1 1/2 Cups of All Purpose Flour.
5. {Take 1/2 Tsp of Salt.
6. {Prepare 140 Gr of UnSalted Butter - Cubed.
7. {Get of For The Filling.
8. {Prepare 200 Gr of Lardon - Smoked or UnSmoked.
9. {Get 50 of Gruyere Cheese.
10. {Take 200 ml of Creme Fraiche (I used Sour Cream - Also Good).
11. {Make ready 200 ml of Double Cream.
12. {Get 3 of Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
13. {Take Pinch of ground Nutmeg.

Steps to make Flaky Quiche Crust:

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms.
2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess..
3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added..
4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels..
5. Cut 3/4 of the Cheese into Cubes and Great the rest..
6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg..
7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden..
8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :).

So that's going to wrap it up for this special food flaky quiche crust recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!