Simple Way to Prepare Speedy Crushed Crispy Fried Chicken (Ayam goreng geprek)

Crushed Crispy Fried Chicken (Ayam goreng geprek).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crushed crispy fried chicken (ayam goreng geprek). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crushed Crispy Fried Chicken (Ayam goreng geprek) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Crushed Crispy Fried Chicken (Ayam goreng geprek) is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crushed crispy fried chicken (ayam goreng geprek) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crushed Crispy Fried Chicken (Ayam goreng geprek):

1. {Make ready of chicken breast.
2. {Take of chicken thigh.
3. {Prepare of seasoned flour.
4. {Prepare of egg.
5. {Take of bird eye chillies.
6. {Take of garlics.
7. {Get of Salt & sugar.
8. {Prepare of Cooking oil.
9. {Prepare of Indonesian basil.

Steps to make Crushed Crispy Fried Chicken (Ayam goreng geprek):

1. Prepare the chicken then cut.
2. Beat the egg, rub the chicken..
3. Cover the chicken with the seasoned flour.
4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar.
5. Deep fry the chicken until crisp and golden brown and fragrant..
6. Crush and shred the chicken on the sambal and garnish with indonesian basil..

So that is going to wrap this up with this exceptional food crushed crispy fried chicken (ayam goreng geprek) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!