Simple Way to Prepare Award-winning Stir-fry Bittergourd w Salted fish

Stir-fry Bittergourd w Salted fish.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, stir-fry bittergourd w salted fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Bittergourd w Salted fish is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Stir-fry Bittergourd w Salted fish is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Bittergourd w Salted fish:

1. {Make ready 3 of small bittergourd.
2. {Prepare 1/3 cup of salted fish (small).
3. {Prepare 4 of shallot.
4. {Get 2 of garlic.
5. {Prepare 3 of red Chilli (big).
6. {Prepare 2 of bird's eye chiili (optional).
7. {Get 2 leaf of kaffir lime (tear).
8. {Get 1 of bay leave.
9. {Take of Salt.
10. {Make ready of Sugar.
11. {Make ready of Cooking oil.

Instructions to make Stir-fry Bittergourd w Salted fish:

1. Wash, cut half the bittergourd, scrape out the seed and slice thinly..
2. Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water..
3. Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside..
4. Place the chillies, shallot, and garlic in chopper to make fine paste..
5. Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant..
6. Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar..
7. Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve..

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