Simple Way to Prepare Super Quick Homemade Hot & Spicy Bombay Duck Chutney

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Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hot & spicy bombay duck chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Hot & Spicy Bombay Duck Chutney is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Hot & Spicy Bombay Duck Chutney is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot & Spicy Bombay Duck Chutney:

1. {Make ready 2 of Raja Mircha / Naga King Chilli.
2. {Make ready 2 of tomatoes cut into halves.
3. {Make ready 2 of bombay duck dry fish.
4. {Make ready 1 tsp of salt.
5. {Make ready as needed of Few Coriander leaves chopped.

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Steps to make Hot & Spicy Bombay Duck Chutney:

1. In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins..
2. Meanwhile roast the bomday duck dry fish over the heat..
3. Now mash the tomatoes and Raja Mircha along with salt..
4. Shred the dry fish and add them into tue mashed tomato chilli mixture..
5. Add chopped coriander leaves, mix well and serve..

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