Recipe of Perfect Bombay duck Curry
Bombay duck Curry.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bombay duck curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bombay duck Curry is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Bombay duck Curry is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bombay duck curry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bombay duck Curry:
- {Get 15-20 of small bombay-duck.
- {Get 5 of garlic cloves.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/2 tsp of Turmeric powder.
- {Take 4 tsp of homemade or malvani fish masala.
- {Get 1 of large tomato pureed.
- {Make ready 8-10 of curry leaves.
- {Prepare 3 tsp of wheat flour.
- {Prepare 2 cups of water.
- {Get 2 pc of dry kokum.
- {Make ready 3 tbsp of oil.
Steps to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released..
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice..
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