How to Prepare Super Quick Homemade Spicy Satay (Sate Taichan)

Recipes Food gifts

24 May, 2021

Spicy Satay (Sate Taichan).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy satay (sate taichan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Satay (Sate Taichan) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Spicy Satay (Sate Taichan) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Satay (Sate Taichan):

{Get 1 piece of chicken breast (about 350 gram).
{Take of Marinate.
{Prepare 3 cloves of garlic or 1 tbsp garlic powder.
{Get 1 tbsp of salt or desired.
{Get 1/2 tbsp of pepper.
{Take of Lemon jus from half of lemon.
{Take 1/2 tsp of chicken stock powder.
{Take of Sambal or sauce.
{Take 10 of bird eye Chili or desired.
{Make ready 3 cloves of garlic or 1 tsp garlic powder.
{Make ready 1/2 tsp of salt.
{Make ready 1 tsp of sugar.
{Take stick of Bamboo.

Steps to make Spicy Satay (Sate Taichan):

Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick..
Roast the chicken in oven with 180°C for 10-15 minutes or until it browned..
Make the sauce, blend all ingredients. Saute in sauce pan..
Serve satay with sauce. Enjoy!.

So that's going to wrap it up for this exceptional food spicy satay (sate taichan) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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