Steps to Prepare Homemade Duck Ragu

Duck Ragu.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, duck ragu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck Ragu is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Duck Ragu is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook duck ragu using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duck Ragu:

1. {Get 1 of duck.
2. {Make ready 1 of onion.
3. {Get 2 cloves of garlic.
4. {Take 2 of bay leaves.
5. {Get Half of a bottle of red wine (italian if you have it).
6. {Make ready 2 tins of tomatoes.
7. {Prepare of Olive oil.

Steps to make Duck Ragu:

1. Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones..
2. Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes..
3. Add the bay leaves, duck and wine, simmer until the wine has reduced by half..
4. Add the duck meat, and a few larger bones, and simmer for an hour on a low heat..
5. Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red..

So that's going to wrap it up for this special food duck ragu recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!