How to Make Perfect Vietnamese spring rolls

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22 May, 2021

Vietnamese spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

It's more of like an assembly than anything. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vietnamese spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese spring rolls is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Vietnamese spring rolls is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese spring rolls:

{Make ready of Spring rolls.
{Make ready 20 g of dried shiitake mushroom (or any fresh mushroom.
{Make ready 20 g of dried wood ear mushroom.
{Get 30 g of dried vermicelli.
{Get 10 g of spring onion.
{Get 1 of onion.
{Get 1 of carrot 🥕.
{Get 1 of kohlrabi.
{Take 100 g of spring sprout.
{Get 300 g of ground pork.
{Make ready 1 pack of rice paper.
{Get of Pepper and salt.
{Take of 🥚🥚duck eggs (my mom's secret).
{Take of Sauce and others.
{Prepare of Fish sauce.
{Take of Water.
{Get of Pepper.
{Make ready of Chili.
{Prepare of Sugar.
{Get of Garlic.
{Prepare of Vinegar.
{Make ready of Fresh herb(coriander or lettuce) (optional).
{Take of Fresh rice noodle (optional).

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! I can imagine these Vietnamese Spring Rolls very well at an Asian-themed dinner party, or as part of a buffet.

Instructions to make Vietnamese spring rolls:

Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender).
When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later).
Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands..
Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it..
Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done..
Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed..
Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional).
Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience.

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Eating fresh Vietnamese spring rolls (summer rolls recipe) is a favorite dish that I grew up with and one dish that I absolutely love sharing with my friends. Todd and I have frequent spring roll parties.

So that's going to wrap it up for this special food vietnamese spring rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!