How to Make Any-night-of-the-week Preserved Duck Meat And Chinese Sausage Fried Rice

Preserved Duck Meat And Chinese Sausage Fried Rice.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. {Get 3 cup of rice.
2. {Get of PRESERVED MEAT OPTION.
3. {Take 4 of preserved chinese sausage.
4. {Prepare 1 of preserved duck drumstick optional add on.
5. {Make ready of LIGHT SOY SAUCE OPTION 1.
6. {Make ready 3 tbsp of light soy sauce and 1 tbsp of dark soy sauce.
7. {Take of GARLIC SOY SAUCE OPTION 2.
8. {Take 1 tbsp of additional add on optional bulgogi sauce if using.
9. {Get 1 tbsp of fine dice garlic.
10. {Make ready 2 tbsp of light soy sauce.
11. {Take of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. {Make ready 2 cup of dice chinese broccoli / kai lan.
13. {Get 1/2 cup of stock.

Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

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