Easiest Way to Prepare Perfect Harissa Paste

Harissa Paste.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, harissa paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Harissa Paste is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Harissa Paste is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook harissa paste using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harissa Paste:

1. {Get 110 gm of mixed dried chillies. I used Guajillo, Kashmiri, Chipotle & Birds Eye.
2. {Prepare 1 tbsp of Cumin Seeds, Caraway Seeds, Coriander Seeds.
3. {Make ready 1 tsp of fenugreek seeds.
4. {Take 1 tsp of mustard seeds.
5. {Prepare 2 tsp of smoked paprika.
6. {Take 10 cloves of Garlic.
7. {Prepare of Juice of 1 lemon.
8. {Prepare 3 Tbsp of olive oil.
9. {Make ready 1 tsp of Maldon salt.

Instructions to make Harissa Paste:

1. Add the dried chillies to a non-stick pan over a medium heat for 3/4 minutes. Keep them moving to avoid catching, this will help release natural oils..
2. Remove chillies & add them to boiling water & simmer for 15 mins. Once done remove pan from heat & let sit for 30 mins..
3. Toast garlic cloves for 5 mins in a non-stick pan over a medium heat. Then add the dried seeds & continue to toast for 3/4 mins carefully not to burn..
4. Drain & pat dry the chillies & add to a blender along with all the other ingredients. Blend to a paste..

So that's going to wrap it up for this exceptional food harissa paste recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!