Simple Way to Prepare Any-night-of-the-week The KEEN's Beans

The KEEN's Beans.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, the keen's beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The KEEN's Beans is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. The KEEN's Beans is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have the keen's beans using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The KEEN's Beans:

1. {Get 3 C of cut string beans.
2. {Get 2 tbsp of cooking oil.
3. {Get 1 tsp of finely chopped garlic.
4. {Prepare 1/2 tbsp of thinly julliened ginger.
5. {Make ready 1/2 of small brown onion- thinly sliced.
6. {Make ready 2 of bird eye chillies- bruised.
7. {Make ready 1/2 tsp of turmeric powder.
8. {Get 1 tsp of KEEN'S Curry powder.
9. {Prepare 1 tsp of Chicken Seasoning powder.

Steps to make The KEEN's Beans:

1. Cooking the beans - Heat 2 - 3 tbsp of cooking oil in a wok or deep sauce pan. Add garlic, onion, ginger and bird eye chillies. Sauté for few seconds and immediately add turmeric and KEEN'S Curry Powder. Sauté until aromatic then stir in beans. Cook on medium heat..
2. Add 1-2 tbsp of water just to slightly wet the dish. Season beans with chicken seasoning powder. Taste and adjust accordingly, then cook to preferred doneness. Some like them slightly crisp, others may prefer their beans softer. Serve warm..

So that's going to wrap it up with this exceptional food the keen's beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!