Recipe of Speedy Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai shrimp paste chile sauce / naam prik kapi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. {Get 1 tbsp of good quality shrimp paste ,grilled in foil before use.
2. {Get 100 grams of thai bird eyes chilli.
3. {Get 8 clove of garlic.
4. {Get 3/4 tbsp of fresh lime juice.
5. {Take 3/4 tbsp of fishsauce.
6. {Get 1 tbsp of palm sugar.
7. {Prepare 1 bunch of pea eggplents ( some called turkey berry ).
8. {Take 5 of solanum ,local plant (optional just to make the dish perfect ).
9. {Make ready 2 tbsp of chicken stock.

Steps to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).
2. Use pestel and mortar grind garlic,chilli,pea eggplant.
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.
4. Add chicken stock,mix well.
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).

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