Recipe of Super Quick Homemade Soft boiled egg Thai spicy salad (Yum Kai Tom)

Soft boiled egg Thai spicy salad (Yum Kai Tom).

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. {Prepare 2 of eggs.
2. {Make ready of Yum sauce (spicy salad sauce).
3. {Get 1 of shallot.
4. {Make ready 2-3 of bird eye chilli (up to your taste).
5. {Get 1 Tbsp of fish sauce.
6. {Take 1/2 of large lime.
7. {Get 1/2 Tsp of sugar.
8. {Get Pinch of salt.

Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Boil some water. When it’s boiling, reduce the heat to gentle simmer..
2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water..
3. Prepare Yum sauce ingredients.
4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis.
5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving..

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