How to Make Quick Speedy Kao Mun Kai

Speedy Kao Mun Kai.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, speedy kao mun kai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Speedy Kao Mun Kai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Speedy Kao Mun Kai is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook speedy kao mun kai using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Speedy Kao Mun Kai:

1. {Prepare 1 cup of leftover roast chicken.
2. {Take 1 cup of jasmine rice.
3. {Get 1 1/3 cup of water.
4. {Make ready 2 of garlic.
5. {Make ready 2 of coriander roots or a bunch stalk.
6. {Prepare 1 pinch of salt.
7. {Prepare 1 of thumb size ginger (peeled and bruised).
8. {Make ready of Kao mun kai sauce.
9. {Get 2 tbsp of fermented soybean.
10. {Prepare 2 tbsp of finely chopped ginger.
11. {Get 2-4 of bird eyes chilli 🌶.
12. {Take 1 of lime.
13. {Take 1 tbsp of sugar.
14. {Prepare 1 tbsp of darksoysauce.

Steps to make Speedy Kao Mun Kai:

1. Rinse your rice with tap water a few times. Then add 1 1/3 cup of water in the rice saucepan, add garlic, coriander roots and ginger then turn heat on high heat for 15 min until rice start cooking half way through. Put lid on and turn heat to low heat for another 10 min..
2. Once rice cooked add a pinch of salt, your leftover chicken. Mix well and turn heat off.
3. Making sauce: pound ginger in the pestle and mortar, add chilli, sugar, fermented soy bean, dark soysauce, lime. Mix them all well.
4. .
5. Serve your hainanese chicken with delicious sauce and cucumber soup (you can check my recipe).

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