Recipe of Favorite Homemade marinated duck feet

Homemade marinated duck feet. My Husky Tries Raw Duck Feet For the First Time. Find marinated duck stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Boneless duck feet has the perfect rubbery and soft texture. I sauced it up with sambal chili paste, Sichuan chili oil, Chinese black vinegar, soy Then, I poured the marinated duck feet on top of a pile of room-temperature green spinach Chinese ribbon noodles. Duck feet French tip black and pink.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade marinated duck feet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Husky Tries Raw Duck Feet For the First Time. Find marinated duck stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Homemade marinated duck feet is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Homemade marinated duck feet is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade marinated duck feet using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade marinated duck feet:

1. {Make ready 1 kg of frozen or fresh duck feet.
2. {Prepare 2 l of water.
3. {Take 4 of large slices of ginger.
4. {Take 600 ml of Chinese marinate.

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Steps to make Homemade marinated duck feet:

1. Wash the duck feet under cold water.
2. Place the duck feet in a large saucepan and cover with water.
3. Bring to the boil and cook for 10 mins.
4. Drain and then add 2l fresh water into the pan with the duck feet.
5. Add 600ml of Chinese marinade.
6. Bring to the boil and then simmer for 15 mins.
7. Turn off the heat and leave overnight.
8. Reheat before eating.

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