How to Prepare Favorite Duck broth chicken ramen for quick lunch

Duck broth chicken ramen for quick lunch.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, duck broth chicken ramen for quick lunch. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Duck broth chicken ramen for quick lunch is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Duck broth chicken ramen for quick lunch is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have duck broth chicken ramen for quick lunch using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Duck broth chicken ramen for quick lunch:

1. {Get 2 packets of egg noodle.
2. {Take 6 of Chicken thighs with bone.
3. {Take 2 of eggs.
4. {Prepare 100 ml of Duck broth.
5. {Make ready 15 cm of Leek.
6. {Get 2 tbsp of soy sauce.
7. {Make ready 2 tbsp of white wine.
8. {Prepare 500 ml of water (for soup).
9. {Prepare of Chinese broth (anything you like).
10. {Prepare of Pintch salt.

Steps to make Duck broth chicken ramen for quick lunch:

1. Boil the eggs.
2. Boil the water for noodle..
3. Heat a pot. Put olive oil, once it’s warmed up, put the chicken thighs in. Once the chicken come medium rare, add pinch salt, wine, soy sauce and the duck broth. Add 500ml water and gently boil it..
4. While waiting the soup boiled, cut the leek..
5. Once 2 come to boil, simmer the egg noodle for 5min..
6. You should have boiled egg ready, crack, open and cut them..
7. Once all prepared, pour soup and chicken thighs into bowls. Then add noodle, leek and eggs. All done..

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