Simple Way to Prepare Perfect Duck and segmented orange salad

Duck and segmented orange salad.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, duck and segmented orange salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Duck and segmented orange salad is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Duck and segmented orange salad is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck and segmented orange salad:

1. {Take of duck breast.
2. {Get of lettuce.
3. {Take of cabbage.
4. {Get of orange.
5. {Take of oil.
6. {Take of vinegar.

Steps to make Duck and segmented orange salad:

1. Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast.
2. Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking..
3. Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture..
4. Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with..
5. Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish..

So that's going to wrap it up with this special food duck and segmented orange salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!