Simple Way to Make Any-night-of-the-week Duck and segmented orange salad
Duck and segmented orange salad.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, duck and segmented orange salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Duck and segmented orange salad is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Duck and segmented orange salad is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck and segmented orange salad:
- {Take of duck breast.
- {Take of lettuce.
- {Make ready of cabbage.
- {Take of orange.
- {Make ready of oil.
- {Prepare of vinegar.
Instructions to make Duck and segmented orange salad:
- Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast.
- Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking..
- Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture..
- Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with..
- Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish..
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