Recipe of Super Quick Homemade Hot & Spicy Bombay Duck Chutney

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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, hot & spicy bombay duck chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Hot & Spicy Bombay Duck Chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Hot & Spicy Bombay Duck Chutney is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot & Spicy Bombay Duck Chutney:

1. {Take of Raja Mircha / Naga King Chilli.
2. {Take of tomatoes cut into halves.
3. {Take of bombay duck dry fish.
4. {Make ready of salt.
5. {Get of Few Coriander leaves chopped.

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Instructions to make Hot & Spicy Bombay Duck Chutney:

1. In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins..
2. Meanwhile roast the bomday duck dry fish over the heat..
3. Now mash the tomatoes and Raja Mircha along with salt..
4. Shred the dry fish and add them into tue mashed tomato chilli mixture..
5. Add chopped coriander leaves, mix well and serve..

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