Steps to Prepare Award-winning Duck Curry with Coconut Milk

Duck Curry with Coconut Milk.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, duck curry with coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Duck Curry with Coconut Milk is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Duck Curry with Coconut Milk is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook duck curry with coconut milk using 27 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Duck Curry with Coconut Milk:

1. {Make ready 3/4 – 1 kg (Cut into medium pieces) of Duck.
2. {Prepare 1/2 tsp of . Turmeric powder.
3. {Prepare 1/2 tsp of Pepper powder.
4. {Get To taste of Salt.
5. {Get of . Whole spices (Crush all the whole spices in a mortar and pestle).
6. {Get 3 – 4 of Cardamom.
7. {Make ready 1/4 tsp of Whole pepper corns.
8. {Get 8 of Cloves.
9. {Get 1/2 inch of Cinnamon stick.
10. {Make ready 1/2 tsp, of Fennels.
11. {Get 1 inch of . Ginger , thinly sliced.
12. {Get 8 large of Garlic cloves, chopped.
13. {Make ready 2 medium-small, thinly sliced of Onion.
14. {Prepare 4 – 5, slit of Green chilies.
15. {Prepare 1 sprig of Curry leaves.
16. {Make ready 1/4 tsp of . Turmeric powder.
17. {Take 1 – 1.5 tsp of Coriander powder.
18. {Take 1 tsp of Garam masala powder.
19. {Make ready 1/4 – 1/2 tsp of Freshly ground pepper powder.
20. {Get 2 – 3 tsp of Vinegar.
21. {Take 1/4 – 1/2 cup of Hot water.
22. {Take 3/4 cup of Coconut milk, thick.
23. {Take of Salt – To taste.
24. {Get 1/4 tsp or to taste of . Freshly ground pepper.
25. {Prepare A few of Curry leaves.
26. {Prepare 1.5 tbsp + 1 tsp of Coconut oil.
27. {Take 1/4 tsp or to taste of Garam masala powder.

Instructions to make Duck Curry with Coconut Milk:

1. Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder.
2. Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked..
3. Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc..

So that is going to wrap this up for this special food duck curry with coconut milk recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!