Recipe of Award-winning Homestead Hash
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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, homestead hash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
You may install Homestead by simply cloning the repository. Consider cloning the repository into a Homestead folder within your "home" directory. I am tired of the continuous issues with Mamp Pro and I am trying to set up Vagrant and Homestead on my IMac which has Yosemite installed currently.
Homestead Hash is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Homestead Hash is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have homestead hash using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homestead Hash:
- {Make ready of small potato or sweet potato.
- {Get of bacon.
- {Take of Brussel sprouts.
- {Take of Duck fat.
- {Make ready of Duck egg.
- {Make ready of Himalayan pink salt.
- {Prepare of black pepper.
- {Get of garlic.
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Instructions to make Homestead Hash:
- Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet..
- Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet..
- Chop bacon and add to pan..
- Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown..
- Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great..
- Salt and pepper to taste. Transfer hash to plate. Top with egg..
- (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve..
By far the best Hash I have ever made. My husband ate half the pan! This article may need cleanup to meet quality standards. Please help improve this if you can. The Discussion page may contain suggestions.
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