How to Prepare Quick Crispy Bombay duck fry(Bombil fry)

Crispy Bombay duck fry(Bombil fry).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, crispy bombay duck fry(bombil fry). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Bombay duck fry(Bombil fry) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Crispy Bombay duck fry(Bombil fry) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Bombay duck fry(Bombil fry):

1. {Prepare of bombay duck(bombil).
2. {Get of Salt.
3. {Get of ginger garlic paste.
4. {Take of red chilli powder.
5. {Take of turmeric powder.
6. {Take of garam masala.
7. {Prepare of kashmiri red chilli powder.
8. {Get of lemon juice.
9. {Get of rava (semolina).
10. {Take of wheat flour/rice flour.
11. {Take of Oil for frying.

Steps to make Crispy Bombay duck fry(Bombil fry):

1. Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body..
2. Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer..
3. Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying..
4. Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour..
5. Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal..

So that's going to wrap it up for this exceptional food crispy bombay duck fry(bombil fry) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!