How to Prepare Any-night-of-the-week Brad's wild duck poppers

Brad's wild duck poppers.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's wild duck poppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's wild duck poppers is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Brad's wild duck poppers is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brad's wild duck poppers using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's wild duck poppers:

1. {Take of breast meat from 8 wild ducks.
2. {Get of jar pepporcini whole.
3. {Prepare of onion.
4. {Get of bacon.
5. {Make ready of cream cheese.
6. {Prepare of tempura batter.
7. {Prepare of oil for frying.
8. {Take of toothpicks.

Steps to make Brad's wild duck poppers:

1. cut Bacon into 3" pieces.
2. lay pieces out on a cutting board.
3. remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise.
4. place duck on bacon pieces.
5. cut peppers in half remove stems and place pieces on duck.
6. cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper.
7. roll up Popper and secure with a toothpick.
8. dip in tempura and deep fry in 360°F oil. I use canola or peanut.
9. drain on paper towels and serve with plum sauce or other preferred dipping sauce.

So that's going to wrap this up with this special food brad's wild duck poppers recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!