Easiest Way to Prepare Favorite Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, duck tacos, radish-lime salad, cumin-roasted squash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. {Get of butternut squash, large dice.
2. {Take of ground cumin.
3. {Get of olive oil.
4. {Get of radishes, thinly sliced.
5. {Make ready of lime, juiced.
6. {Get of leaves cilantro, chopped.
7. {Prepare of sugar, turbinado.
8. {Take of cooking oil.
9. {Prepare of ground duck.
10. {Make ready of onion, diced small.
11. {Prepare of taco seasoning.
12. {Prepare of water.
13. {Get of tortillas.
14. {Get of lime wedged.
15. {Get of Cotija cheese.

Steps to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender..
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish..
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes..
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!).
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash..
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese..
7. Serve lime wedges as a garnish, and enjoy!.

So that is going to wrap this up with this special food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!