Simple Way to Make Favorite Sambal Dabu-Dabu

Sambal Dabu-Dabu.

Sambal Dabu-Dabu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sambal dabu-dabu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sambal Dabu-Dabu is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sambal Dabu-Dabu is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sambal dabu-dabu using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Dabu-Dabu:

  1. {Make ready 1 of large tomatoes.
  2. {Make ready 1 of large shallot.
  3. {Take 11 of bird's eye chilli.
  4. {Take 1 tablespoon of lime juice.
  5. {Make ready 1 tablespoon of sugar.
  6. {Make ready 1 teaspoon of salt.
  7. {Prepare 2-3 pieces of kaffir lime leaves (thinly sliced).
  8. {Prepare 1 of bounch of lemon basil leaves.
  9. {Make ready 3-4 tablespoon of oil (new oil or used oil).

Steps to make Sambal Dabu-Dabu:

  1. Diced tomatoes, shallots, and chilies (you can remove the seeds to reduce the level of spiciness) into small pieces and place in a mixing bowl. Drizzle with the juice of lime and sprinkle with salt and sugar. Gently fold everything together with a spoon. Add lemon basil leaves..
  2. Heat the cooking oil. If it is hot, pour the cooking oil into the dabu dabu sambal. Stir well. And ready to be served along with other dishes you like.
  3. Cooking oil that is used, can be new oil or used oil to fry fish..

So that is going to wrap this up with this exceptional food sambal dabu-dabu recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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