Step-by-Step Guide to Prepare Ultimate OolongTea Brined Smoked Duck

OolongTea Brined Smoked Duck.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, oolongtea brined smoked duck. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

OolongTea Brined Smoked Duck is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. OolongTea Brined Smoked Duck is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make OolongTea Brined Smoked Duck:

1. {Take of Duck.
2. {Take of Duck.
3. {Take of brine.
4. {Get of Oolong loose leaf tea.
5. {Prepare of whole star anise.
6. {Get of water.
7. {Get of salt.
8. {Make ready of kosher salt.

Instructions to make OolongTea Brined Smoked Duck:

1. In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch..
2. Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night..
3. Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done..
4. Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus..
5. Serve the duck with the ah jus hope you enjoy!.

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