Recipe of Ultimate Duck confit parmentier

Duck confit parmentier.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, duck confit parmentier. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Duck confit parmentier is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Duck confit parmentier is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck confit parmentier:

1. {Get of Legs Duck Confit.
2. {Prepare of potatoes.
3. {Get of Celery roots.
4. {Take of mushrooms wild.
5. {Make ready of shallot.
6. {Take of Garlic.
7. {Take of Parsley.
8. {Make ready of Butter.
9. {Take of Olive Oil.
10. {Take of Salt Pepper &.
11. {Prepare of Nutmeg.
12. {Take of White wine.
13. {Get of Breadcrumbs.

Steps to make Duck confit parmentier:

1. Remove the meat from your confit duck legs and cut it into small pieces..
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..

So that's going to wrap it up with this special food duck confit parmentier recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!