Simple Way to Prepare Quick Braised Duck

Braised Duck.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, braised duck. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Duck is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Braised Duck is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised duck using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Braised Duck:

1. {Prepare Half of piece of duck meat.
2. {Prepare 4 of Onion stalks cut diagonally.
3. {Take 5 of shallots cut into halves.
4. {Prepare 6 pieces of ginger slices.
5. {Get of Cooking wine.
6. {Take of Black pepper.
7. {Take of Salt.
8. {Get of Dark and light soy sauce.

Instructions to make Braised Duck:

1. Marinate meat is with black pepper and cooking wine for 2 hours..
2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while..

So that's going to wrap it up with this special food braised duck recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!