Recipe of Award-winning Duck breast with caramelized shallots and roasted garlic

Duck breast with caramelized shallots and roasted garlic.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, duck breast with caramelized shallots and roasted garlic. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Duck breast with caramelized shallots and roasted garlic is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Duck breast with caramelized shallots and roasted garlic is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:

1. {Make ready 1 of Duck breast.
2. {Make ready 3 cloves of garlic.
3. {Make ready 4 of small shallots.
4. {Prepare 120 ml of stock (beef).
5. {Prepare 3 tbsp of port.
6. {Make ready 10 g of butter.
7. {Get 10 g of sugar.

Instructions to make Duck breast with caramelized shallots and roasted garlic:

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink..
2. Take shallots and cook them in a small amount of stock, water sugar and port..
3. Put some garlic in a pan and roast them in the oven..
4. Put the browned shallots in the oven for a few minutes to help them go soft..
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate..
6. Use the reduction from the stock and add a little butter and reduce to a sauce..

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