Simple Way to Prepare Favorite OolongTea Brined Smoked Duck

OolongTea Brined Smoked Duck.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, oolongtea brined smoked duck. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

OolongTea Brined Smoked Duck is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. OolongTea Brined Smoked Duck is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make OolongTea Brined Smoked Duck:

1. {Take of Duck.
2. {Prepare 5 1/2 lb of Duck.
3. {Take of brine.
4. {Get 1/2 cup of Oolong loose leaf tea.
5. {Get 1 tbsp of whole star anise.
6. {Take 2 quart of water.
7. {Make ready 1 1/2 tbsp of salt.
8. {Take 1 tsp of kosher salt.

Instructions to make OolongTea Brined Smoked Duck:

1. In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch..
2. Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night..
3. Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done..
4. Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus..
5. Serve the duck with the ah jus hope you enjoy!.

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