Recipe of Homemade Loitta (Bangladesh)

Loitta (Bangladesh). Loitta Shutki diye Begun Aloo. সবচাইতে বেশি স্বাদের বেগুন আলু দিয়ে লইট্রা শুটকী রান্নার সহজ রেসিপি -Bangladeshi Loitta Shutki Ranna. মুচমুচে লইট্টা মাছের ফ্রাই/Crispy loitta fish fry/ homemade recipe. লইট্টা মাছ ভুনা/ঐতিহ্যবাহী চট্টগ্রামের লইট্টা মাছ রেসিপি/Loitta Fish vhuna/Loitta fish Curry Recipe. All Categories all Banglarilish Cox's Bazar ilish fish Chittagong ilish fish Sundarban ilish fish Meghna ilish fish Sea fish Crabs Octopus Lobstar Rita Red Snapper Loitta Surma Vetki/Coral Tuna Salmon.. Loitta Macher Jhuri or Loitta Macher Bhuna is a very popular fish delicacy famous throughout Bangladesh and West Bengal.

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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, loitta (bangladesh). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loitta (Bangladesh) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Loitta (Bangladesh) is something that I've loved my entire life.

Loitta Shutki diye Begun Aloo. সবচাইতে বেশি স্বাদের বেগুন আলু দিয়ে লইট্রা শুটকী রান্নার সহজ রেসিপি -Bangladeshi Loitta Shutki Ranna. মুচমুচে লইট্টা মাছের ফ্রাই/Crispy loitta fish fry/ homemade recipe. লইট্টা মাছ ভুনা/ঐতিহ্যবাহী চট্টগ্রামের লইট্টা মাছ রেসিপি/Loitta Fish vhuna/Loitta fish Curry Recipe. All Categories all Banglarilish Cox's Bazar ilish fish Chittagong ilish fish Sundarban ilish fish Meghna ilish fish Sea fish Crabs Octopus Lobstar Rita Red Snapper Loitta Surma Vetki/Coral Tuna Salmon.. Loitta Macher Jhuri or Loitta Macher Bhuna is a very popular fish delicacy famous throughout Bangladesh and West Bengal.

To get started with this particular recipe, we must prepare a few ingredients. You can have loitta (bangladesh) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loitta (Bangladesh):

1. {Get of Bombay Duck (fresh, raw).
2. {Take of medium sized onion (chopped).
3. {Prepare of Garlic (minced).
4. {Take of Dry Red Chilli (soaked in water and pasted).
5. {Prepare of Turmeric Powder.
6. {Prepare of mustard paste (mustard pasted with green chilli protects it from getting bitter).
7. {Take of green chilies (mix this in mustard for making a paste).
8. {Take of Mustard Oil.
9. {Make ready of sugar.
10. {Take of Salt.
11. {Prepare of Water.
12. {Get of Nutritional Proximative Values (Per Serving).
13. {Prepare of Energy.
14. {Take of Carbohydrates.
15. {Take of Fat.
16. {Prepare of Protien.
17. {Take of Sodium.
18. {Make ready of Sugar.
19. {Take of ----------------------------.
20. {Make ready of Service Gears:.
21. {Take of Heavy Bottom Wok.
22. {Get of lid.
23. {Get of steel ladle.
24. {Take of serving plate.

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Instructions to make Loitta (Bangladesh):

1. In a wok, boil the fish in some water till it cooks. Strain and separate all flesh and discard the bones..
2. In the same wok, heat mustard oil till it smokes and then add sugar till it caramelizes. Add onion, garlic, turmeric powder, red chilli paste, salt. Keep stiring till the onion and garlic turns brown imparting a string roasted flavour..
3. Add the fish flesh and keep folding till the onion garlic paste mix well..
4. Fish will expell out lots if water so keep cooking on medium to low flame till all the excess water evaporates and fish stops sticking to the vessel and oil seperates a bit..
5. Add the mustard-chilli paste and cook carefully else it may turn the dish bitter. Check seasoning and add as required. Cook till the raw flavour of mustard vanishes and a strong Aroma imparts..
6. Serve medium hot with steamed rice. The dish looks very simple but a major delight to the localites of coasts after a hectic day at work. Happy Eating!!!.
7. Special Note: Bombay Duck is very high in organic Phosphorus and is famed to give strength to eyes..

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